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Science & Stuff

Science & Stuff

Wine Tech Sheets

Pinot Noir - 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021

Reserve Pinot Noir - 2016, Hogan's Run 2018, Hogan's Run 2019, Hogan's Run 2021, Moore Family 2021

Marsanne-Roussanne - 2015, 2016, 2018, 2019, 2020

Rosé - 2018, 2019, 2020, 2021, 2022, 2023

Cabernet Sauvignon - 2015, 2017, 2018, 2019, 2020, 2021

Cabernet Franc - 2021

Brut Cuvée Sparkling Wine - Nonvintage

Science Fact of the moment:

Tartrates

Let's talk about tartrates in wine. Tartrates, often observed as crystalline deposits or sediment settling at the bottom of a bottle, are entirely natural and signify quality rather than an issue. Tartrates precipitate out of solution and accumulate at the bottom of a wine bottle, especially when the wine is chilled for a period, such as in a refrigerator for a day or two. These crystals primarily consist of potassium bitartrate, a harmless substance formed during the winemaking process when tartaric acid in grapes reacts with naturally occurring potassium ions in grape juice. Their presence indicates minimal processing and manipulation of the wine, reflecting a more natural and traditional approach to winemaking. In fact, the presence of tartrates can be considered a mark of a well-made, unadulterated wine, as their removal through methods like cold stabilization or filtration can diminish subtle flavors and textures. Therefore, far from being a concern, the presence of tartrates highlights the authenticity and purity of the wine, ultimately enhancing its overall quality and character. The next time you spot crystals at the bottom of your wine bottle, rest assured that they are a natural occurrence and not a cause for concern.

& STUFF

Barrels used include Gauthier, Darnajou, Rousseau, Taransaud, Gamba, Sylvain, and St. Martin

Glass is supplied by Encore Glass, Saxco, and Global Package

Labels printed by Tryst Labels

Corks are supplied by Portocork and for vintages  starting in 2022 for Pinot and Cabernet, and 2023 for Rose are guaranteed free of TCA

All label designs by Clara Meinen from Mark Davis rough ideas

Website Design & Development by CAMALEO

Shipping and Fulfillment handled by Wine Specialty Services